Smoked Beef

Lightly smoked, for the discerning palate

Beune’s Best Smoked Beef is traditionally produced according to an old family recipe, and gets its delicate smoky flavour from a particularly mild smoking process. Only the finest beef topside is used for Beune’s Best Smoked Beef. The product has a characteristic fine marbling. This gives it its particularly fine flavour and is of course also an indicator of the tenderness and succulence of the meat.

Why not try one of our delicious recipes using Smoked Beef?

Ingredients: beef, table salt, dextrose, dried glucose syrup, lovage, spice extracts (extracts of juniper, pepper, garlic), antioxidant: sodium ascorbate, preservative: sodium nitrite, maturing starter cultures, beechwood smoke.

 Average nutritional values per 100 g