Garlic Sausage
Coarse-grain salami, lightly smoked, 350g
Ravensberger Garlic Sausage is produced in accordance with good old family tradition.
Lightly smoked, seasoned with aromatic spices and perfectly balanced with a note of fine garlic, this really is a particular delicacy. Ravensberger Land sausage, from the heart of Westphalia.
Why not try one of our delicious recipes with salami?
Ingredients: pork, table salt, glucose syrup, dextrose, spices (garlic, pepper, nutmeg, coriander, ginger, mace), antioxidant: ascorbic acid, preservative: sodium nitrite, maturing starter cultures, beechwood smoke.
Average nutritional values per 100 g
| Calorific value | 1619 kJ / 391 kcal |
| Fat | 35,0 g |
| of which saturated fatty acids | 12,3 g |
| Carbohydrates | 1,0 g |
| of which sugar | 0,1 g |
| Protein | 18,0 g |
| Salt | 4,21 g |
Ravensberger Land Range
Asparagus Ham
Farmhouse Cold Cut
Air-Dried Mettwurst Sausage
Turkey Salami
Garlic Sausage
Ravensberger Land Recipes
Rigatoni all’amatriciana with
Glocken-Beune Air-Dried Mettwurst Sausage
Crêpes with rocket, Glocken-Beune Asparagus Ham and cheese
Asparagus ham rolls
with dried tomatoes
Pasta salad with tomatoes,
Glocken-Beune Turkey Salami
All Recipes